MyCBDMON.com Vegan Cannabis Infused Recipes “Indian Vegetarian Cookery”
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Indian Vegetarian Cookery
Alu tamatar piaz tarkari (Potato, tomato and onion tarkari)
2 tbsp vegetable ghee 2 onions, chopped
1lb (450g) potatoes par-cooked 2 tsp salt
1 inch (2.5cm) piece ginger finely chopped 1 tsp soft brown sugar
1/2 tsp paprika or chilli powder 1/2 tsp turmeric powder
lb (450g) tomatoes chopped 2 green chillies, sliced
1/2 tsp garam masala chopped coriander leaves
Heat ghee and gently fry the onion with the chopped potatoes, salt, paprika and turmeric in a covered pan. When nearly cooked add the tomato, chillies, ginger and sugar. Raise the heat, shake to prevent sticking and cook till the potatoes are ready, Server sprinkled with garam masala and coriander leaves.
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