MyCBDMON.com Vegan Cannabis Infused Recipes
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A Taste of Mexico by Kippy Nigh Chalupas
18 small corn tortillas (about 3 inches in diameter) or larger corn tortillas torn into similar shapes
1/2 cup sunflower oil for frying 1 cup refried beans
2 carrots, boiled or steamed and chopped
2 small beets, boiled or steamed and chopped 1/2 onion, thinly sliced
6 radishes, chopped
tbsp cilantro (coriander) or parsley chopped 1 cup shredded lettuce
Salsa from a jar or better yet, homemade Sea salt to taste
Fry both sides of the tortilla in the heated oil until crispy. Drain on paper towels and arrange on a tray. Spread tortilla with refried beans and cover with carrots, beets, onion, radishes, cilantro, lettuce, salsa and salt to taste.
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