Search Vegan Cannabis Infused Recipes A Taste of Mexico by Kippy Nigh Chalupas Vegan Cannabis Infused Recipes 

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A Taste of Mexico by Kippy Nigh Chalupas
18 small corn tortillas (about 3 inches in diameter) or larger corn tortillas torn into similar shapes

1/2 cup sunflower oil for frying 1 cup refried beans
2 carrots, boiled or steamed and chopped

2 small beets, boiled or steamed and chopped 1/2 onion, thinly sliced
6 radishes, chopped

tbsp cilantro (coriander) or parsley chopped 1 cup shredded lettuce
Salsa from a jar or better yet, homemade Sea salt to taste

Fry both sides of the tortilla in the heated oil until crispy. Drain on paper towels and arrange on a tray. Spread tortilla with refried beans and cover with carrots, beets, onion, radishes, cilantro, lettuce, salsa and salt to taste.


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